Meat Cabbage Casserole (oven version)

Rev BJ Friley

By
@RevBJFriley

Oven temperature: 350 degrees F


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 lb
lean ground meat
1 medium
onion, chopped
2 Tbsp
butter or margarine
1 c
carrots, finely shredded
3 c
cabbage, finely shredded
1 tsp
salt
1 dash(es)
black pepper
1 jar(s)
(16 oz.) herb-style spaghetti sauce
1 Tbsp
worcestershire sauce
1 Tbsp
chives, chopped
1/2 c
cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a medium skillet, sauté onion in butter until soft, but not brown.
3
Add ground meat.
4
Cook, breaking up the meat until meat loses its pink color.
5
In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
6
Sprinkle with salt and pepper.
7
Add meat mixture, press down slightly.
8
Add remaining cabbage.
9
To spaghetti sauce, add Worcestershire sauce and chives.
10
Pour sauce over top of casserole.
11
Cover.
12
Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
13
Add cheese on top.
14
Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
15
Serve immediately.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Turkey
Regional Style: American