Meat Cabbage Casserole (oven version)

Rev BJ Friley

By
@RevBJFriley

Oven temperature: 350 degrees F


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

1 lb
lean ground meat
1 medium
onion, chopped
2 Tbsp
butter or margarine
1 c
carrots, finely shredded
3 c
cabbage, finely shredded
1 tsp
salt
1 dash(es)
black pepper
1 jar(s)
(16 oz.) herb-style spaghetti sauce
1 Tbsp
worcestershire sauce
1 Tbsp
chives, chopped
1/2 c
cheddar cheese, grated

Step-By-Step

1Preheat oven to 350 degrees F.

2In a medium skillet, sauté onion in butter until soft, but not brown.

3Add ground meat.

4Cook, breaking up the meat until meat loses its pink color.

5In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.

6Sprinkle with salt and pepper.

7Add meat mixture, press down slightly.

8Add remaining cabbage.

9To spaghetti sauce, add Worcestershire sauce and chives.

10Pour sauce over top of casserole.

11Cover.

12Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.

13Add cheese on top.

14Bake, uncovered, for another 5 to 8 minutes until cheese is melted.

15Serve immediately.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Turkey
Regional Style: American