Mama-N-Em's Cheese Grits Casserole

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1 1/2 c grits (not instant)
6 c water
1 stick butter or margarine
1 roll garlic cheese
2 eggs
1 c sharp cheddar cheese, grated
3/4 c milk

The Cook

Schelley Brown Francis Recipe
Full Flavored
Minden, LA (pop. 13,082)
Member Since May 2011
Schelley's notes for this recipe:
This one has been around a long time in our family...but we never get tired of it. Randy, Ellen, Omega, Granddaddy. Granddaddy's 90th birthday party at the Hamilton Warehouse in Dubach.
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Prepare grits as directed on box using the 6 cups of water. When they are cooked add the following.
Add 1 stick of butter or magarine and stir in roll of garlic cheese until it is melted and mixed.
Add 1 cup of eggs and milk (use two eggs and add milk to make 1 cup).
Top with grated cheddar cheese. Cook in greased dish for 30 minutes at 350.
Note: This is great with homegrown mayters, peas, squash and a little hot water cornbread.

About this Recipe



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user Schelley Brown Francis SchelleyBFrancis - Dec 15, 2011
I shared a photo of this recipe. View photo
user Alyce Heidt MimisTrifles - Jan 10, 2013
If that is a photo of your Grandaddy...he sure doesn't look anywhere near 90!! Blessings!!
user Claire Crowder TwinkleBlues - Sep 23, 2013
I can no longer find the roll of garlic cheese! What shall I substitute?

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