Mama-N-Em's Cheese Grits Casserole

Schelley Brown Francis Recipe

By Schelley Brown Francis SchelleyBFrancis

This one has been around a long time in our family...but we never get tired of it. Randy, Ellen, Omega, Granddaddy. Granddaddy's 90th birthday party at the Hamilton Warehouse in Dubach.


Recipe Rating:
 1 Rating

Ingredients

1 1/2 c
grits (not instant)
6 c
water
1 stick
butter or margarine
Find more recipes at goboldwithbutter.com
1
roll garlic cheese
2
eggs
1 c
sharp cheddar cheese, grated
3/4 c
milk
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Directions Step-By-Step

1
Prepare grits as directed on box using the 6 cups of water. When they are cooked add the following.
2
Add 1 stick of butter or magarine and stir in roll of garlic cheese until it is melted and mixed.
3
Add 1 cup of eggs and milk (use two eggs and add milk to make 1 cup).
4
Top with grated cheddar cheese. Cook in greased dish for 30 minutes at 350.
5
Note: This is great with homegrown mayters, peas, squash and a little hot water cornbread.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtag: #Grits