Mac & Cheese
Use a 1 quart dish for the smaller amount. Increase size to your liking.
Add the butter, season salt, pepper and eggs.
Mix until butter is melted and macaroni is covered.
Then add a layer of cheese. Continue to layer until the last one is cheese (usually 3).
Take your milk and pour over ingredients until it is just below the surface.
Put in oven at 350 degrees.
Once the cheese has melted, remove the top or foil and let bake until bubbling and the turns a light golden brown.