Jiffy Corn Casserole Recipe

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JIFFY CORN CASSEROLE

Susan Cutler

By
@suak

Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions.

Thank you!


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Comments:

Cook:

1 Hr

Ingredients

1 can(s)
whole kernel yellow corn, undrained
1 can(s)
cream style yellow corn
1
(8 oz.) carton sour cream
2
eggs, beaten
1 box
jiffy corn muffin mix or homemade jiffy corn mix-see below my posting
1 stick
butter, melted

Directions Step-By-Step

1
Mix all together and pour into large, lightly oiled casserole dish.

Bake at 350°F for 55 to 60 minutes.
2
**Homemade Jiffy Corn Mix
Ingredients
2/3 c all-purpose flour
1/2 c yellow cornmeal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil

OPTIONAL INGREDIENTS
1/2 c grated cheddar cheese (optional)
2 oz canned chillies (optional)
1/4 c drained chopped pimiento (optional)
1/2 c chopped onion (optional)
3
1 Combine first 5 ingredients in a bowl, mix well.
2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy