jamie's corn pudding
(2 ratings)
Whats not to like about a sweet corn pudding? There are many variations to this dish and here is mine. I am sure someone out there may make it the same way I don't lay claims to the recipe just claims to how I make my family favorite for special occasions and holiday meals. I made mine with garden fresh sweet corn we grew and cut off the cobb
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For jamie's corn pudding
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3 csweet corn removed from the cobb
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1 stickbutter
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1/2 csugar
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1 tspvanilla
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1 canevaporated milk
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1/2 cflour
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1/4 tspnutmeg
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salt and pepper to taste
How To Make jamie's corn pudding
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1Let butter be at room temperture add all the ingredients in large mixing bowl. With a hand mixer or stand mixer blend till flour is blended in well to the mixture.
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2Pour into a 9x13 casserole dish and bake in a 350 oven about 45 minutes. Check at 45 min. see if set and no longer liquid if needed let cook another 5 minutes. Remove from the oven and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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