Jamie's Corn Pudding

jamie Beecham

By
@jamie4cakes

Whats not to like about a sweet corn pudding? There are many variations to this dish and here is mine. I am sure someone out there may make it the same way I don't lay claims to the recipe just claims to how I make my family favorite for special occasions and holiday meals. I made mine with garden fresh sweet corn we grew and cut off the cobb


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Comments:

Serves:

10

Prep:

20 Min

Cook:

45 Min

Ingredients

3 c
sweet corn removed from the cobb
1 stick
butter
1/2 c
sugar
1 tsp
vanilla
1 can(s)
evaporated milk
1/2 c
flour
1/4 tsp
nutmeg
salt and pepper to taste

Directions Step-By-Step

1
Let butter be at room temperture add all the ingredients in large mixing bowl. With a hand mixer or stand mixer blend till flour is blended in well to the mixture.
2
Pour into a 9x13 casserole dish and bake in a 350 oven about 45 minutes. Check at 45 min. see if set and no longer liquid if needed let cook another 5 minutes. Remove from the oven and serve hot.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy