Hopping John

Joyce Lowery

By
@jlowery55

Everyone knows that you must eat black eyed peas for luck, pork for health and cabbage for money on New Year's Day to ensure all for the upcoming year. This is a tasty way to get in your pork and black eyed peas. It reminds you of a jambalaya.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

32 oz
water
32 oz
chicken broth
2 Tbsp
canola oil
1 clove
garlic, minced
2 stalk(s)
celery, chopped
1
bell pepper, chopped
1
onion, chopped
1 small
box minute rice
1 can(s)
rotel tomatoes, pureed
1 lb
bulk pork sausage
2 lb
frozen black eyed peas

Directions Step-By-Step

1
Saute chopped vegetables in canola oil until transluscent.
2
Add sausage. Brown and crumble the sausage.
3
Add the chicken broth, water, and pureed tomatoes. Bring to a boil.
4
Add the box of rice and the frozen black eyed peas. Reduce the heat to low. Cover and simmer 20 minutes until rice is tender.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Southern