Homemade Mac and Cheese

Kim Kelemen

By
@jkel75

yum

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

8 oz
elbow noodle
4 Tbsp
butter, cold
4 Tbsp
flour
1/2 tsp
dry mustard
1 tsp
salt or to taste
1/2 tsp
pepper
3 c
cream or milk
2 c
sharp cheddar cheese
bread crumbs to cover top

Step-By-Step

1Preheat oven to 350 degrees.
Cook noodles, rinse and drain.
2melt butter in medium saucepan, mix flour, salt, pepper and mustard in small bowl and add to butter, whisk till smooth and bubbly.
Gradually stir in cream till thick and smooth, remove from heat
3Mix noodles and cheese together, then add sauce and pour into a buttered baking dish and sprinkle with bread crumbs
Bake till bubbly, and top is golden brown, about 30 minutes

About this Recipe