Green Chili Corn Pudding

Theresa Sandoval

By
@TheresaSandoval

A twist on the traditional corn pudding.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/3 cup all purpose flour
2 tablespoons sugar
1 cup milk
3 eggs - beaten lightly
1 tablespoon butter, melted
1 teaspoon salt
4 (16 oz) cans of corn - drained
1 can (14 3/4 ounces) cream corn
1 cup (4 ounces) shredded sharp cheddar cheese
1 (4 oz) can chopped green chiles

Directions Step-By-Step

1
In a large bowl, combine flour and sugar. Whisk in the milk, eggs, butter and salt. Stir in the corn, cream corn, green chiles and cheese. Pour into a 13 x 9 in. baking dish coated with cooking spray.
Bake, uncovered, at 375 for 50 55 minutes or until a knife inserted near the center comes out clean.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtag: #side dish