Green Chiles And Rice Casserole Recipe

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Green Chiles and Rice Casserole

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pinch tips: Non-Stick Rice Every Time


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Ingredients

3/4 c
long grain rice, uncooked
1 Tbsp
oil
1.5 c
water, boiling
1/2 tsp
salt, optional
2 c
sour cream
4 oz
monterey jack cheese, cubed small
6 oz
green chiles, rinsed and diced
3/4 c
monterey jack cheese, grated
butter

Directions Step-By-Step

1
In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
2
Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
3
Bring to boil over high heat; cover and reduce heat to low.
4
Cook 20 to 25 minutes or until water is absorbed.
5
Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
6
Combine cooked rice with the sour cream.
7
Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
8
Bake 25 minutes in the preheated 325 oven, or until bubbly.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy