green bean casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 can(s) (10 3/4 oz. ea) campbell's cream of mushroom soup (regular, 98% fat free or 25% less sodium); 1 cup(s) milk; 2 teaspoon(s) soy sauce; 1/4 teaspoon(s) ground black pepper; 2 bag(s) (16 to 20 oz. ea) cut green beans, cooked and drained; 1 can(s) (6 oz.) french fried onions (2 2/3 cups)

(1 RATING)

21 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 3, 2015

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes this green bean casserole recipe so good? A secret ingredient - cream of mushroom soup.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12 Servings

Ingredients

2 cans (10 3/4 oz. ea) campbell's cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
2 bags (16 to 20 oz. ea) cut green beans, cooked and drained
1 can (6 oz.) french fried onions (2 2/3 cups)

How To Make green bean casserole

Step 1

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.

Step 2

Bake at 350 degrees F. for 25 minutes or until hot. Stir.
Step 3

Top with remaining onions. Bake for 5 minutes more.
Step 4

TIPS: Go Nuts! Toast 1/2 cup sliced almonds. Add with remaining onions. Bring On The Bacon! Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
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