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Green Bean Casserole

Russ Myers

By
@Beegee1947

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes this green bean casserole recipe so good? A secret ingredient - cream of mushroom soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 Servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
(10 3/4 oz. ea) campbell's cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1 c
milk
2 tsp
soy sauce
1/4 tsp
ground black pepper
2 bag(s)
(16 to 20 oz. ea) cut green beans, cooked and drained
1 can(s)
(6 oz.) french fried onions (2 2/3 cups)

Step-By-Step

1Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.
2Bake at 350 degrees F. for 25 minutes or until hot.

Stir.
3Top with remaining onions. Bake for 5 minutes more.
4TIPS:
Go Nuts!
Toast 1/2 cup sliced almonds. Add with remaining onions.

Bring On The Bacon!
Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Heirloom