Grace's Summer Sqaush Parm Cheese Casserrolle Recipe

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grace's summer sqaush parm cheese casserrolle

Grace Camp

By
@grace123

if u like egg plant parm. i think u might like this to. its another idea for summer sqaush. u can use all yellow sqaush or orange, and even zucchinni. or kick it up and mix the squashes together in this casserole


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Prep:

20 Min

Cook:

25 Min

Ingredients

yellow corn meal. flour. whole milk
large jar of speggetti sauce.
cooked hamberger [if u want it just to be veggies thats fine either way]
pre-heat oven 350
parm cheese, slices of provalone or mozzerella cheese.
1 packet dry rancg dressing
1/2-2/3 container of bread crumbs

Directions Step-By-Step

1
wash and slice summer squash yellow or orange summer sqaush or succhinni or u may mix both for this recipe.
2
prepare a dish with yellow cornmeal, a dish with flour and a bowl with whole milk in it.
3
take and dip slices of squash in milk then flour then yellow cornmeal. til there all prepped like that
4
then on nonstick griddle brown on both sides and place on platter
5
if u r going to use hamberger cook it now and drain it.
6
in sauce pan heat up speggetti sauce. taste it to see if it has enough seasoning to u if not. use a little italian spice[to taste not alot] stir in well til warm
7
take bread crumbs dry ranch dressing and mix well then crumble parm cheese in mixture blend well. if u don't have parm. use shedded mozzerella cheese that will be fine.
8
pour a little speggettie sauce into into baking dish sprayed with pam, then slices of sqaush, speggettie sause, meat, sliced cheese. repeat til u get to top of baking dish.
9
then sprinkle on bread crumb mixture on top of casserrole
10
place in pre-heated oven for about 20 mins. don't burn bread crumb and cheese mixture

About this Recipe

Course/Dish: Side Casseroles