fried rice casserole
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yield
4 serving(s)
Ingredients For fried rice casserole
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1 Tbspbutter
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1 clong grain rice, uncooked
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1 mdchopped onion
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1 canchicken gumbo soup
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1.5 cboiling water
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2chicken bouillon cubes
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1/2 cegg substitute
How To Make fried rice casserole
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1Preheat oven to 350 degrees.
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2In medium skillet over medium heat, melt butter.
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3Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
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4Put browned rice into 3-quart casserole with lid.
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5In same skillet, add chopped onions and saute until transparent; add to rice.
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6Pour soup over rice mixture.
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7Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
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8Pour over rice mixture.
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9In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
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10Cover casserole and bake for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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