Fried Rice Casserole Recipe

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Fried Rice Casserole

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Serves:

4

Ingredients

1 Tbsp
butter
1 c
long grain rice, uncooked
1 medium
chopped onion
1 can(s)
chicken gumbo soup
1.5 c
boiling water
2
chicken bouillon cubes
1/2 c
egg substitute

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In medium skillet over medium heat, melt butter.
3
Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
4
Put browned rice into 3-quart casserole with lid.
5
In same skillet, add chopped onions and saute until transparent; add to rice.
6
Pour soup over rice mixture.
7
Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
8
Pour over rice mixture.
9
In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
10
Cover casserole and bake for 1 hour.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy