Five Bean Casserole Recipe

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Five Bean Casserole

Brenda DeGood

By
@deerslayersmom11

My son says these Baked Beans are more like a chili. Whatever you choose to call them, the result is "delicious"!


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 (15oz) can(s)
green beams, drained
1 (15oz) can(s)
kidney beans, drained
1 (15oz) can(s)
black beans, drained
2 sm can(s)
pork and beans
1 lg
onion, chopped
1
green pepper, chopped
1 lb
ground beef
1/2 tsp
salt
1/8 tsp
pepper
1 lb
bacon
1 c
brown sugar, firmly packed
1 c
ketchup
1/2 tsp
worcestershire sauce
1/2 tsp
chili powder
1 tsp
garlic powder

Step-By-Step

1Preheat oven to 350 degrees

2Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.

3Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.

4In another pan, fry ground beef until brown. Drain well then add salt and pepper.

5Place all ingredients into a large casserole dish, and mix well.

6Bake in preheated oven, uncovered, for 1 hour.

About this Recipe

Course/Dish: Side Casseroles