Fake Baked Beans

Renée **II**

By
@ReneeCooks

This goes great with any grilled, smoked, bbq'd, meat for a hearty meal, without all the fuss or bother of actually turning on the oven to make baked beans.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped (about ½ cup)
1 cup jarred picante sauce
1 tablespoon spicy brown mustard
¼ cup molasses
1 can (15.7 oz.) pork & beans
1 can black beans, drained and well rinsed

Step-By-Step

1Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
2Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.
3Pour into serving bowl and enjoy!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy