Easy Corn Pudding

Anita Hoffman

By
@scent4U

A delicious, easy to make side dish.
Photo adapted from Cooking Tip Of The Day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
(15 ounces) creamed corn
2 can(s)
(8 ounces) whole kernel corn, 1 can drained
1 pkg
(8-1/2 ounces) corn muffin mix, dry
2
eggs, beaten
1 c
sour cream
1/2 c
melted butter
1 Tbsp
sugar

Step-By-Step

1Combine all ingredients and pour into a greased 9 X 9 inch casserole dish.
2Bake at 375 degrees for 45 -50 minutes, or until center is set.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern