Easy Corn Pudding

Anita Hoffman

By
@scent4U

A delicious, easy to make side dish.
Photo adapted from Cooking Tip Of The Day.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
(15 ounces) creamed corn
2 can(s)
(8 ounces) whole kernel corn, 1 can drained
1 pkg
(8-1/2 ounces) corn muffin mix, dry
2
eggs, beaten
1 c
sour cream
1/2 c
melted butter
1 Tbsp
sugar

Directions Step-By-Step

1
Combine all ingredients and pour into a greased 9 X 9 inch casserole dish.
2
Bake at 375 degrees for 45 -50 minutes, or until center is set.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern