Dressing

Cheryl Howard

By
@Cheryl_Howard

Grandma Ashcraft's recipe. Grandma Ashcraft had the last family gathering at her home my senior year in High School. She passed on this recipe to me. That Thankgiving she taught me how to cook dressing. I have carried memories of that special time for 40 years.


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Serves:

10

Method:

Convection Oven

Ingredients

1 c
chicken broth
1
pan cornbread
1
pan biscuits
7
eggs, hard-boiled
3
eggs raw
1-1/2 tsp
sage
1 tsp
thyme, leaves
1/2 tsp
pepper
1 stick
butter
1 medium
onion, cooked

Directions Step-By-Step

1
Put onion in pan with enough water to cover onion and cook until tender. Mix crumbled breads, chicken broth, eggs, spices, onion and onion water.
2
Pour into a greased pan. Pour melted butter on top.
3
Bake at 425 degrees until brown and firm.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American