Deviled Egg & Spinach Casserole
|Keywords:||Casserole, spinach, deviled egg|
|12 large||hard boiled eggs|
|3 Tbsp||yellow mustard|
|1/4 tsp||dry mustard|
|4 pkg||spinach, frozen chopped (10 ounces each)|
|1/2 c||butter, room temperature|
|1/4 c||all purpose flour|
|2 c||sharp cheddar cheese, shredded|
|1 tsp||worcestershire sauce|
|1/4 tsp||tabasco sauce|
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DirectionsCut eggs in half lengthwise and remove yolks.Mash yolks with mayonnaise, mustard, and pepper. Once desired texture is reached fill egg whites with mixture. Set aside.Cook spinach, drain, and squeeze out excess water.Melt butter in saucepan and blend in flour. Gradually add milk, stirring constantly while cooking over medium heat until sauce thickens.Reserving about 1/4 cup grated cheese, stir remaining cheese into sauce until melted. Then add Worcestershire sauce, salt, and Tabasco sauce.Place spinach in a lightly greased 3 quart baking dish with half of the cheese sauce. Mix together.Place deviled egg halves on top of spinach and cover with remaining sauce.Sprinkle the remaining cheese over all. And bake at 375°F for about 25 minutes, or until bubbly and lightly browned.Eat & Enjoy!