Deviled Egg & Spinach Casserole

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

12 large hard boiled eggs
6 Tbsp mayonnaise
3 Tbsp yellow mustard
1/4 tsp dry mustard
1/8 tsp pepper
4 pkg spinach, frozen chopped (10 ounces each)
1/2 c butter, room temperature
1/4 c all purpose flour
4 c milk
2 c sharp cheddar cheese, shredded
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp tabasco sauce

The Cook

Ashley Ventura Recipe
Lightly Salted
Los Angeles, CA (pop. 3.8M)
sweetsexyangel21
Member Since Apr 2011
Ashley's notes for this recipe:
I prefer to rinse and use the frozen spinach, solely because when using fresh spinach you need to be sure to THOROUGHLY wash all the spinach of dirt. I've tried using fresh, and didn't clean it as well as I thought I did... needless to say it ruined the entire dish! Sad day in my amateur cooking career, but it gives me a good laugh now that I look back on it!
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Directions

1
Cut eggs in half lengthwise and remove yolks.
2
Mash yolks with mayonnaise, mustard, and pepper. Once desired texture is reached fill egg whites with mixture. Set aside.
3
Cook spinach, drain, and squeeze out excess water.
4
Melt butter in saucepan and blend in flour. Gradually add milk, stirring constantly while cooking over medium heat until sauce thickens.
5
Reserving about 1/4 cup grated cheese, stir remaining cheese into sauce until melted. Then add Worcestershire sauce, salt, and Tabasco sauce.
6
Place spinach in a lightly greased 3 quart baking dish with half of the cheese sauce. Mix together.
7
Place deviled egg halves on top of spinach and cover with remaining sauce.
8
Sprinkle the remaining cheese over all. And bake at 375°F for about 25 minutes, or until bubbly and lightly browned.
9
Eat & Enjoy!
Comments

1-5 of 8 comments

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user Dee Irvine Qtie - Apr 28, 2011
This recipe is great for using all those colored Easter eggs. Thanks
user Ashley Ventura sweetsexyangel21 - Apr 28, 2011
Yes, it is! You're welcome! :)
user Sharon Tompkins blondnextdoor - Apr 28, 2011
Love trying new & unusual things, so I have to try this. Thanks for the recipe!
user Debi Hisel DebiK - Apr 28, 2011
Debi Hisel [DebiK] has shared this recipe with discussion group:
Casseroles and One Pot Dishes
user Ashley Ventura sweetsexyangel21 - Apr 28, 2011
You're very welcome Sharon! Please let me know what you think! :)

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