Crunchy Nutty Squash Casserole. Recipe

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CRUNCHY NUTTY SQUASH CASSEROLE.

maria maxey

By
@crazychelf

Dear friend and i would exchange recipes for the different accassion, and we got great reviews from all our family and from the crounds, and the smiles and hugs,said it all.


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Comments:

Serves:

40

Prep:

1 Hr

Cook:

25 Min

Ingredients

1/2
lb. yellow squash- cubed
1 c
chopped onion
1 Tbsp
butter, melted
1 c
of light sour cream
1 can(s)
of light cream of chicken soup-undiluted
1 can(s)
8 oz. can water chestnuts-drained and chopped
1
6 oz. pkg.chicken stuffing mix
6 Tbsp
melted butter(unsalted)
1 c
chopped walnuts(save some for the top of casserrole
2 clove
of fresh minced garlic.

Directions Step-By-Step

1
Cook squash and drained well.Saute`onions and garlic in 1 T. of butter ,make sure to keep stirring and not to burn the garlic.( saute vegts.on medium heat.
2
Combined squash, onions and garlic ,sour cream and cream of soup chestnuts and walnuts.
3
MIX VERY WELL.IN a small bowl combine stuffing mix, and 6 T. of unsalted butter.Mix well.ADD 3/4 of stuffing to squash mixture.
4
SPOON into greased 2 qt. casserole dish .TOP with the remaining stuffing .And top it with some left over walnuts or even sliced almonds.
5
BAKE IT 350* for 20 minutes or until bubbly.
6
AND ENJOY IT SERVE IT WITH GRILLED ,Chicken breast,or griddle ham or whatever meat you like .OR just enjoy the casserole .

About this Recipe

Course/Dish: Side Casseroles
Other Tag: For Kids