Crock Pot Sweet Potato Casserole
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Family Tested & Approved
to large sweet potatoes
FOR THE TOPPING:
Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into crock pot and add the chicken broth and sprinkle the cubed butter on top.
Cover and cook on high for 3 hours or until the sweet potatoes are soft enough to mash.
Use a potato masher and mash the potatoes to your desired consistency.
Add the lightly beaten eggs and vanilla to the crock pot and stir to combine.
In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
Serve warm right out of the crock pot.