Creamed Cabbage

J M

By
@JM1234

If you love cabbage then your going to love this.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
cabbage head
4 slice
bacon
1 c
heavy cream
1 c
chopped onions
1/2 tsp
black pepper
1/2 tsp
salt
1 tsp
caraway seeds

Directions Step-By-Step

1
Cook bacon, set aside on paper towels to drain.
2
Bring 1/4 cup water and 1/2 tsp salt to boil in 3 quart saucepan.
3
Boil cabbage and 1/2 onion, covered, until crisp/tender, about 6-7 minutes. Drain well.
4
While cabbage cooks, sauté the other half of onion in bacon drippings until golden.
5
Crumble bacon. Place cabbage, bacon and sautéed onion in 2 quart baking dish.
6
Mix cream, salt, pepper and caraway seeds together and pour over cabbage.
7
Bake, covered, at 350 for 30 to 35 minutes or until cream has thickened, stirring once during cooking.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: African