Cranberry Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Cranberry Casserole

Kitchen Crew

By




pinch tips: How to Wash Fruits & Vegetables


Rating:

 Be the First

Comments:

Ingredients

3 c
granny smith apples, peeled and chopped
2 c
cranberries, fresh
1.5 tsp
lemon juice
1.5 c
sugar

TOPPING INGREDIENTS

1.33 c
oats, quick cooking
1 c
walnuts, chopped
1.33 c
brown sugar
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 325.
2
In a shallow 2 quart casserole, mix cranberries and chopped apples.
3
In a small bowl mix lemon juice and white sugar; sprinkle this mixture over the cranberries and apples and mix together until just moistened.
4
In another bowl mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.
5
Bake at 325 for 1 hour and 15 minutes.
6
NOTE: Be sure to use quick oats. If regular oats are used the recipe will be runny.
7
TIP: Pecans are also great in this recipe!

About this Recipe

Other Tag: Quick & Easy