Corn Pudding Recipe

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Corn Pudding

ginger skaggs


No holiday in my family would be complete without this or family reunion. Very tasty. My boys never get enough of it.

This is an old southern recipe which has been handed down through many generations. The only way to get the recipe in my family is to get married.

pinch tips: How to Skin Carrots, Potatoes and Apples



15 Min


1 Hr


2 cans creamed corn
3 eggs
1/4 cup flour
4 tablespoons melted butter
1/2 cup sugar
2 cups milk
salt and pepper to taste

Directions Step-By-Step

Blend eggs, milk, sugar, flour, butter, salt and pepper together in a large bowl until light and fluffy.
Melt 4 tablespoons of butter in a 3 quart casserole dish and coat the dish.
Add corn and mix well.
Pour in casserole dish and bake at 350 degree oven for about an hour. About halfway through cooking time stir the corn pudding. do not stir more than once during cooking time.
When done a silver knife will come out clean or the center will not jiggle.

About this Recipe

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian