corn pudding
(2 ratings)
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No holiday in my family would be complete without this or family reunion. Very tasty. My boys never get enough of it. This is an old southern recipe which has been handed down through many generations. The only way to get the recipe in my family is to get married.
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(2 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For corn pudding
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2 cans creamed corn
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3 eggs
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1/4 cup flour
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4 tablespoons melted butter
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1/2 cup sugar
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2 cups milk
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salt and pepper to taste
How To Make corn pudding
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1Blend eggs, milk, sugar, flour, butter, salt and pepper together in a large bowl until light and fluffy.
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2Melt 4 tablespoons of butter in a 3 quart casserole dish and coat the dish.
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3Add corn and mix well.
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4Pour in casserole dish and bake at 350 degree oven for about an hour. About halfway through cooking time stir the corn pudding. do not stir more than once during cooking time.
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5When done a silver knife will come out clean or the center will not jiggle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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