This is an old southern recipe which has been handed down through many generations. The only way to get the recipe in my family is to get married.
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- 2 cans creamed corn
- 3 eggs
- 1/4 cup flour
- 4 tablespoons melted butter
- 1/2 cup sugar
- 2 cups milk
- salt and pepper to taste
1Blend eggs, milk, sugar, flour, butter, salt and pepper together in a large bowl until light and fluffy.
2Melt 4 tablespoons of butter in a 3 quart casserole dish and coat the dish.
3Add corn and mix well.
4Pour in casserole dish and bake at 350 degree oven for about an hour. About halfway through cooking time stir the corn pudding. do not stir more than once during cooking time.
5When done a silver knife will come out clean or the center will not jiggle.