Corn Casserole

Lori Fleming

By
@NursyLori

So savory!


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Comments:

Method:

Bake

Ingredients

1 can(s)
(16 oz) whole kernel corn, drained
2 can(s)
(16 oz) cream corn
8 oz
sour cream
1 pkg
jiffy cornbread mix (dry)
2
eggs, beaten
1 stick
butter or margarine, melted

Directions Step-By-Step

1
Combine all ingredients and place in a sprayed casserole dish. Bake at 350F for 1 hour.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #corn