Corn Casserole

Debbie Gurley

By
@DebGurl

Family Favorite, nice on cool days.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

45 Min

Ingredients

1 can(s)
(15 oz) can whole kernel corn, drained
1 can(s)
(15oz) can cream-style corn
1 pkg
jiffy corn muffin mix (8 oz.)
1 c
sour cream
1/2 c
butter, melted
1 c
shredded cheddar cheese or your favorite

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
3
After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
4
Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

About this Recipe

Course/Dish: Side Casseroles