Corn Casserole Recipe

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Corn Casserole

Barb Wandrey

By
@BWandrey

There are many versions of this recipe. Here is the way my family enjoys it.

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1 - 15 oz can(s)
whole kernel corn, drained
1 - 15 oz can(s)
cream style corn
2
eggs, beaten
1 - 8 oz
carton sour cream
1
jiffy corn muffin mix
1 stick
margarine
scant diced green pepper or small can diced green chilis

Step-By-Step

1Place stick of margarine in the bottom of a round casserole dish.
2Combine remaining ingredients in mixing bowl. Pour over stick of margarine.
3Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American