Corn Casserole Recipe

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Corn Casserole

michelle toss

By
@michelleshropshire

u will be surprised how easy and good this is


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Rating:
★★★★★ 1 vote
Serves:
depends on serving size
Prep:
10 Min
Cook:
55 Min

Ingredients

1 can(s)
whole kernel corn (drained)
1 can(s)
cream corn
1
8oz package of corn muffin mix prefer jiffy
1 c
sour cream
1/2 stick
butter melted
1-1 1/2 c
shredded chedder cheese

Step-By-Step

1Preheat oven to 350 degrees

2Combine all ingredients in a bowl except the chedder cheese

3Put into a casserole dish and bake for 45 minutes. Add cheese to top and bake for another 10 minutes or until golden brown

4Let cool for 5 minutes before serving

About this Recipe

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids