Corn Casserole Recipe

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Corn Casserole

Cheryl Lysaker

By
@CherylLL

Got this recipe from a family friend. I usually make this for special occasions and always a big hit at potlucks.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
approx 8-10
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
whole kernel corn, drained
1 can(s)
cream style corn
1 c
sour cream
1 stick
butter (or margarine), melted
1 box
jiffy corn bread mix

Step-By-Step

1Preheat oven to 350 degrees. Spray baking dish with non-stick spray.

2Mix all ingredients together in bowl until combined. Pour into prepared baking dish.

3Bake approx 30-45 minutes in oven until golden brown at top & center is set.

4Note: Can be cooked using microwave. Just cook on high power at 15 minute increments, stirring in between, although I think it tastes better cooked in oven!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn, #cornbread