Corn Bake Casserole

Angela (Grammy) Derby

By
@Angela_Derby

My family always requests that this side dish be part of our Thanksgiving feast, and since it's so easy to prepare, I always make sure not to disappoint! Just throw everything into a bowl, mix and pour into a casserole dish. If you don't like using the French Onion Dip, just use plain sour cream. It's all a matter of taste.


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Serves:

6-8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 (8.5oz) pkg
corn muffin mix
1 (17oz.) can(s)
creamed corn
1 (17oz) can(s)
whole kernel corn (lightly drained)
1 (8oz)
carton french onion dip (made with sour cream)
1/2 c
(1 stick) butter

Directions Step-By-Step

1
Preheat oven to 350'F. Lightly grease 2.5-3 qt. casserole dish or 7.5x11 pan.
2
Mix everything together in a bowl until well blended; pour into a lightly greased casserole dish.
3
Bake at 350'F. for 50-60 minutes or until top is golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American