Colorful Baked Beans

Maria McAllister


It's amazing I ate these beans many many years ago made by a great lady at then my church Montco Bible Fellowship.  I have been making them ever since. Just talking about them with my son who wanted to make them got me planning to make a small bowl this 4th of July. Over the years the recipe has evolved to my liking you make it yours.

pinch tips: How to Mince Garlic




20 Min


45 Min


1/2 can(s)
light or dark kidney beans
2 can(s)
baked beans
1/2 bag(s)
frozen limas
sweet italian or spicy sausage
1/2 can(s)
diced ham
1/2 c
diced onion
1/2 c
fav barbeque sauce

Directions Step-By-Step

Drain one can of baked beans use other as is, put in casserole dish, if for a larger crowd use more baked beans. Drain and rinse kidney beans use 1/2 can if making a smaller casserole add to dish
Steam or boil in a little water frozen 1/2 pack of limas till soft 15 to 20 minutes drain cool a little add to casserole.
Cook sausage til brown let cool a bit cut up add to casserole. Add ham as is no need to heat
Dice onion add to casserole
Add all remaining ingredients stir taste adjust to taste add a little hot sauce whatever you think makes it yours.
Bake 45 mins

About this Recipe

Course/Dish: Side Casseroles
Hashtag: #beans