Cheezy Corn Casserole

kathy korn

By
@katee

This recipe is a Korn family favorite. The mixture of sour cream and cheddar cheese gives it an oh so good rich flavor. Serve as a side dish or solo.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 large
onion
1/2 c
butter (1 sticks)
2 box
jiffy corn bread mix
2
eggs
2/3 c
milk
1 1/2 c
med. cheddar cheese shredded
1 c
sour cream
1/2 tsp
salt (optional)
1 can(s)
cream style corn
1 can(s)
chopped jalapeno green peppers (mild or med.)

Step-By-Step

1In large frying pan melt butter, add Thinly sliced onion cook until onion is translucent
2take off heat add sour cream and 1/2 of the cheese. let cool for about 10 min.
3In med. mixing bowl combine the jiffy mix, eggs, milk, jalapenos and salt. Mix slightly until all is mix together.
4Add the cornbread mixture to saute onion and sour cream mixture, put all in a 9"x13" greased pan.
5Put the remaining cheese on top. Bake for 30 min.@ 350 degrees or until light golden brown

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American