Cheezy Corn Casserole

kathy korn

By
@katee

This recipe is a Korn family favorite. The mixture of sour cream and cheddar cheese gives it an oh so good rich flavor. Serve as a side dish or solo.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large
onion
1/2 c
butter (1 sticks)
2 box
jiffy corn bread mix
2
eggs
2/3 c
milk
1 1/2 c
med. cheddar cheese shredded
1 c
sour cream
1/2 tsp
salt (optional)
1 can(s)
cream style corn
1 can(s)
chopped jalapeno green peppers (mild or med.)

Directions Step-By-Step

1
In large frying pan melt butter, add Thinly sliced onion cook until onion is translucent
2
take off heat add sour cream and 1/2 of the cheese. let cool for about 10 min.
3
In med. mixing bowl combine the jiffy mix, eggs, milk, jalapenos and salt. Mix slightly until all is mix together.
4
Add the cornbread mixture to saute onion and sour cream mixture, put all in a 9"x13" greased pan.
5
Put the remaining cheese on top. Bake for 30 min.@ 350 degrees or until light golden brown

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American