Cheddar Cabbage Casserole

Lori Brown

By
@labrown64

I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good, but it hasn't been tested in my kitchen, so let me know what you think.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

2 1/2 c
coarsley crushed cornflakes
1/2 c
butter, melted
4 1/2 c
shredded cabbage
1/4 c
chopped, onion
1/4-1/2 tsp
salt
1/4-1/2 tsp
pepper
1 can(s)
(10-3/4 oz.) condensed cream of celery soup, undiluted
1 c
milk
1/2 c
mayonnaise
2 c
shredded cheddar cheese (8 oz.)

Directions Step-By-Step

1
Toss the cornflakes and butter; spoon half into a greased 13 x 9 x 2 in. baking dish. Layer with the cabbage, onion, salt and pepper. In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
2
bake, uncovered, at 350 degrees for 45-50 minutes or until golden brown.

About this Recipe

Course/Dish: Side Casseroles