Charlene's Portuguese Stuffing Recipe

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Charlene's Portuguese Stuffing

Lou Ann Marques

By
@Lilylou

This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually make this at Thanksgiving. Since it is spicy, we cook this in a casserole dish alongside the turkey.


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Comments:

Serves:

8-10

Prep:

35 Min

Cook:

1 Hr

Ingredients

2 lb
ground chourico
1 medium
onion, chopped
2-3
stuffing breads (white)
1
egg
1 Tbsp
white vinegar
1-2 Tbsp
crushed red pepper (liquid, sold in jars) or to taste
salt and pepper, to taste
1 Tbsp
olive oil

Directions Step-By-Step

1
Fry the chourico with a little olive oil. Chop onion up (fine) and add to chourico. Drain pan of excess grease.

Soak breads in water till soft then pull the crust off of them. Now add the bread to chourico and onion. Add 1 raw egg, crushed pepper, vinegar and salt and pepper. Keep stirring till well blended. Then either put stuffing in the turkey or as I do, bake it in a casserole dish separately from the bird. Enjoy!!!

About this Recipe

Course/Dish: Side Casseroles