cauliflower dill kugel

Ingredients For cauliflower dill kugel

• 5 Tbsp

  butter, divided
• 1-1/2 c

  thinly sliced shallots
• 4

  large eggs
• 2 c

  whole milk ricotta cheese
• 1-1/2 c

  shredded swiss cheese or gruyere cheese
• 1/4 c

  dill weed, divided
• 3 tsp

  grated lemon zest, divided
• 1/4 tsp

  salt, divided
• 1/8 tsp

  pepper
• 1 pkg

  (16 ounces) frozen cauliflower, thawed and patted dry
• 3/4 c

  panko bread crumbs
• 1/2 tsp

  garlic powder
• 1 c

  minced fresh parsley, divided