Cabbage Casserole

Nancy Allen

By
@mawmawnan

This is a good casserole that I usually serve with glazed ham steaks and green beans.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 servings
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 medium
cabbage, cut into thin wedges
1/2 c
water
1/4 c
butter or margarine
1/4 c
all purpose flour
2 c
milk
1/2 tsp
salt
1/2 tsp
pepper
2/3 c
shredded chedder cheese
1/2 c
chopped green pepper
1/2 c
chopped onion
1/2 c
mayonnaise
1 Tbsp
chili sauce

Step-By-Step

1Combine cabbage wedges and water in a dutch oven; bring to a boil. Cover; reduce heat and simmer 15 minutes.
2Drain well; place cabbage wedges in an ungreased 13x9 inch baking dish.
3Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly. Stir in salt and pepper; pour over cabbage. Bake, uncovered, at 375 for 15 minutes.
4Combine cheese and remaining 4 ingredients in a small bowl; stir well. Spread over cabbage. Bake 10 more minutes. Serve hot. 8 Servings.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy