Cabbage And Cheese Casserole Recipe

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Cabbage and Cheese Casserole

Judi Harris-Nulle

By
@winningrecipes

This is from Alice's cookbook - "Good Things to Eat from Alice's Recipe Box"


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Rating:

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Prep:

15 Min

Cook:

20 Min

Ingredients

PREHEAT OVEN TO 350 DEGREES

1
medium head cabbage (about 2 to 2 1/2 pounds)
1 tsp
salt
5 Tbsp
butter or oleo, divided
3 Tbsp
flour
3/4 c
evaporated milk
1 1/2 c
grated american cheese
1/2 c
fine dry bread crumbs

Directions Step-By-Step

1
Slice cabbage coursely in pan. Add salt and barely enough water to cover. Boil uncovered until just barely tender, about 7 minutes. Drain, saving 3/4 cup water for later use. Melt 2 tablespoons butter and blend in flour. Add evaporated milk and 3/4 cup water from cabbage. Cook and stir constantly until thickened and flour is cooked. Add salt to taste. Place layer of cabbage in buttered casserole dish. Pour part of the sauce over it and sprinkle with part of cheese. Repeat layers until all is used up. Sprinkle with crumbs mixed with remaining 3 tablespoons melted butter. Bake for 20 minutes until nicely browned.

About this Recipe

Course/Dish: Side Casseroles