Butternut Squash, Apple & Raisin Bake Recipe

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BUTTERNUT SQUASH, APPLE & RAISIN BAKE

Judy W

By
@zoobie

This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

2 large
(3-4 lb. total) butternut squash
2 Tbsp
canola oil
1 tsp
chinese five-spice powder or pumpkin pie spice
5
apples, granny smith or mc intosh
1/3 c
apple cider vinegar
1/3 c
maple syrup
1/3 c
raisins or currants
1/3 c
pecans (optional)
1/4 tsp
sea salt
fresh ground pepper to taste

Directions Step-By-Step

1
Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl.

Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
2
Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl.

In a small bowl, combine vinegar and maple syrup; pour over apples.
3
Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender.

Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.

About this Recipe

Course/Dish: Side Casseroles