Brown Rice Casserole

Karen Caudle

By
@klc

This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.


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Rating:

Comments:

Serves:

8

Cook:

45 Min

Ingredients

4 c
brown rice, cooked
2 lb
ground beef
2 tsp
salt
1 tsp
pepper
4 tsp
sage, dried
1/8 tsp
cayenne pepper
1 1/2 c
milk
2
celery ribs, chopped
1/2 large
bell pepper
1/2 medium
onion, chopped
2 can(s)
cream of mushroom soup
2 can(s)
mushrooms (4 oz. cans)
4 oz
shredded cheese

Directions Step-By-Step

1
Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
2
Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
3
Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
4
Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy