Broccoli Rice Casserole Recipe

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Broccoli Rice Casserole

Debbie Young

By
@DebbieCakes56

I received this recipe from a very dear friend a few years back. It's such a wonderful recipe that I decided it needed to be shared with others too. I know you will enjoy it as much as we do. :-)


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Comments:

Serves:

8-12

Cook:

35 Min

Ingredients

2 Heads
broccoli trimmed down to florets - fresh steamed
1
yellow onion - chopped
1 can(s)
cream of mushroom soup
1 jar(s)
cheez whiz
1 stick
butter or margarine
1 c
rice - cooked (in 2 cups water)

Directions Step-By-Step

1
Steam Broccoli Florets until very tender.
2
Sauté chopped Onion in Butter or Margarine.
3
Add can of Cream of Mushroom Soup to Butter and Onion.
4
In very large bowl, combine cooked Rice, mixture of onion, butter & soup, Broccoli, and jar of Cheez Whiz.
5
Mix thoroughly and pour into large casserole dish that's been sprayed with Pam or Buttered.
6
Bake uncovered @ 350* for 35-45 minutes. Enjoy! :-)

TIP: Try to have ingredients warm/hot when mixing so cheese whiz melts easily.

About this Recipe