Broccoli Cheddar Casserole

Ashley Ventura

By
@sweetsexyangel21

This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
broccoli, frozen
1 can(s)
cream of mushroom soup, undiluted
1 c
mayonnaise
2 large
eggs
1 c
cheddar cheese, shredded
1 dash(es)
pepper
1/2 pkg
crushed ritz crackers, for topping
4 Tbsp
butter, room temperature

Step-By-Step

1Cook broccoli in boiling salted water for 5-10 minutes. Drain well.
2Combine soup, mayonnaise, eggs, cheese and pepper in a bowl. Mix well.
3Slowly add broccoli, stirring so that the mixture covers all the broccoli.
4Pour into a lightly greased 2-quart baking dish, then sprinkle with crushed Ritz crackers and dot with butter.
5Bake at 350°F for 30 minutes or until it bubbles and browns.
6Eat & Enjoy!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian