Broccoli Cheddar Casserole Recipe

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Broccoli Cheddar Casserole

Karen Carr

By
@kcarr7336

This recipe goes fast and hardly ever has left-overs. If there are left-overs everyone fights over who will take it home with them!


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Serves:

8-12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 pkg
frozen broccoli ( steamed till tender)
1/2 c
mayonnaise
1 can(s)
cream of mushroom soup
4 oz
grated sharp cheddar cheese
2 medium
eggs, beaten
1/2 -1 pkg
(sleeve) of ritz crackers
2 Tbsp
butter
1/2 c
milk ( i omit if i want it to be thicker and creamier or i subsistute 1/2 cup sour cream for the milk)

Directions Step-By-Step

1
Cook (steam) broccoli until tender. I usually leave the broccoli a little crisp because it cooks more in the oven. You can also use fresh broccoli and steam it first before combining with additional ingredients. Two Large heads are usually enough.
2
Combine Cream of Mushroom soup with milk (or sour cream),mayonnaise and eggs. Next, stir in cheese.
3
Pour this mixture in the broccoli and gently mix
together so that you do not mush up the broccoli.
4
Put the mixture in a large casserole dish. Crush 1/2-1 sleeve of Ritz Crackers and sprinkle on top of the casserole. Dot with the butter on top of the crackers.
5
Bake in a 350 degree oven for 30 Minutes. Crackers with start to brown a little and casserole will be bubbly around the edges when it is done.
6
Remove from oven and let rest for about 5 minutes and serve!.....Your family and friends will praise you for this dish!!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American