BLONDIE'S GREEN BEAN CASSEROLE (Not your Mama's recipe!)

Blondie Pussycat

By
@blondie8080

After serving the traditional green bean casserole for many years, I decided to change it... my style! This recipe is my own, and it is not for the faint of heart... very rich and high in calories! Blondie ;^)


Featured Pinch Tips Video

Comments:

Serves:

12 servings

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over the top. The cream cheese adds tang and the celery adds a bit of crunch. I guarantee people will be going for seconds.

Ingredients

1
stick of butter, divided
1
dozen crimini mushrooms, sliced
2 Tbsp
evoo (extra virgin olive oil)
3
lg celery stalks, thinly sliced (literally see-thru)
2 c
(1 lg) sweet yellow onion, diced
2 can(s)
cream of mushroom soup
1
can evaporated milk, 5 oz.
8 oz
cream cheese @ room temperature, cut into 1" cubes
1 Tbsp
Emeril's original seasoning
salt and pepper, to your taste
3 can(s)
cut or French-style green beans
1/2 c
Parmesan cheese, freshly grated
1/2 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
In 3 qt saucepan, melt 4 TBSP butter till bubbly. Saute sliced mushrooms on med-hi heat till soft and almost dry. Set aside in bowl.
3
Using same 3qt saucepan, pour in oil on med-hi heat till shimmery. Saute celery and onion till tender. Lower heat to med; add soup and milk. Use a whisk to incorporate the mixture. Add cream cheese and remaining butter; whisk till smooth. Add seasonings and stir. Gently fold in green beans.
4
In a 13"x9" baking dish, pour in soup/green bean mixture. Evenly sprinkle the Parmesan cheese on top, then evenly sprinkle cheddar cheese over that. Now arrange sliced criminis over cheeses. Bake 20-25 min until cheese is browning around edges.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American