Beef Taco Casserole Recipe

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Beef Taco Casserole

Phillis Nelson


Vary Good

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★★★★★ 1 vote
30 Min


1 lb
browned hamburger meat (drain grease)
1 can(s)
rotel (choose your preference mild,medium,or hot
1 can(s)
cream of mushroom soup
1 pkg
toco seasoning mix (low sodium works best)
1/2 box
bag of tostitos
1 1/2 c
cheese, shredded
9x11 pyrex dish


1Combine browned meat with toco seasoning,rotel,and cream of mushroom soup

2Crush tostitos into medium pieces and layer bottom of cooking dish (you will not used the entire bag of tostitos just enough to layer the dish)

3Spoon half of toco meat mixture over chips

4Sprinkle half of the cheese over the toco meat mixture

5Create a second layer of the remaining ingredients; begin with layer of crushed tostitos, toco meat mixture, and cheese

6Bake 350 Degrees for 30 to 40 minutes.
Served great with beans,rice,guacamole,or hot sauce

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy