Barley Soup Casserole Recipe

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Barley Soup Casserole

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pinch tips: Slow Cooker/Crock Pot Hints


Rating:

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Serves:

6

Ingredients

1/2 c
onion, chopped
1/2 c
celery, chopped
1/2 c
bell pepper, chopped
1
garlic clove, minced
1 c
barley, medium pearl
1/4 c
tomato paste
2 tsp
beef bouillon granules
2.5 c
boiling water
14.5 oz
stewed tomatoes

Directions Step-By-Step

1
Crumble beef into a microwave safe plastic colander suspended over a 3 quart casserole.
2
Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap.
3
Stirring midway through cooking, microwave on high for 6 minutes, or until beef is no longer pink.
4
Discard grease and place barley, tomato paste and bouillon in same casserole.
5
Pour boiling water over barley; stir.
6
Top with beef mixture and tomatoes with liquid; do not stir.
7
Re-cover and microwave on medium high (70 %) for 30 minutes.
8
Stir and let stand for 5 minutes.

About this Recipe

Other Tag: Quick & Easy