Barley Casserole Recipe

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Barley Casserole

Julie Carter-Reedy

By
@tangled70

This is a recipe my grandmother used to make all the time. It is one of our family favorites


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 stick
margarine
1 c
quick cooking barley
1 medium
onion, chopped
1
packet onion soup mix
1 can(s)
chicken broth
1 can(s)
mushrooms, 4oz with juice
1 can(s)
water chestnuts, 4 oz sliced, drained

Directions Step-By-Step

1
Pre-heat oven to 350. Melt Margarine in a large skillet, add onions and barley. Saute until golden brown.
2
To the skillet; Add dry onion soup mix and chicken broth, then add mushrooms with juice and water chestnuts.
3
Transfer to a greased 2 quart casserole dish, cover and bake for 1 hour, then uncover and bake until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy