This recipe was given to me many years ago by great friend, Joanne Fredberg when we both lived in Rockford,IL.
1-10 oz. pkg
frozen chopped spinach, cooked and well drained
1-16 oz. pkg
sharp cheddar cheese, grated
1Blend by hand spinach, salt, pepper and flour.
2Stir in rest.
3Bake in buttered casserole dish for 45 minutes at 350 degrees.