Baked Macaroni Recipe

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Baked Macaroni

Kelly Young

By
@Tezsgurl

This is an old family recipe. Everyone loves this macaroni, especially my husband. Half of his plate is usually full of just this and he goes back for seconds!


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Serves:

at least 4

Prep:

1 Hr

Cook:

45 Min

Ingredients

1 pkg
mild cheddar cheese, block
3/4 box
pasta (we use medium shells)
1 lb
bacon
1 can(s)
whole tomatoes( 28oz)
2 c
shredded mild cheddar cheese

Directions Step-By-Step

1
Cook pasta according to package directions for al dente, drain.
Cut block of cheese into little cubes.
2
Slice bacon into one inch pieces. Fry until almost crispy, but not too much(until its no longer raw).
3
Drain the fat off of the bacon (my dad likes to leave a lil for flavor but i dont)
4
In the same pan that the bacon is in, add the can of whole tomatoes, do not drain them. You can chop them with a spatula to whatever size you perfer. Simmer together for a few mins.
5
In a large caserole dish, mix the pasta, bacon n tomatoes, and cubed cheese together.
6
Sprinkle the top with shredded cheese. Bake, covered,at 350 for about 45 min, taking the lid off for the last 10.

About this Recipe

Hashtags: #cheese, #macaroni