Featured Pinch Tips Video
- 1 pkg
- mild cheddar cheese, block
- 3/4 box
- pasta (we use medium shells)
- 1 lb
- 1 can(s)
- whole tomatoes( 28oz)
- 2 c
- shredded mild cheddar cheese
1Cook pasta according to package directions for al dente, drain.
Cut block of cheese into little cubes.
2Slice bacon into one inch pieces. Fry until almost crispy, but not too much(until its no longer raw).
3Drain the fat off of the bacon (my dad likes to leave a lil for flavor but i dont)
4In the same pan that the bacon is in, add the can of whole tomatoes, do not drain them. You can chop them with a spatula to whatever size you perfer. Simmer together for a few mins.
5In a large caserole dish, mix the pasta, bacon n tomatoes, and cubed cheese together.
6Sprinkle the top with shredded cheese. Bake, covered,at 350 for about 45 min, taking the lid off for the last 10.