Baked Crab Dip

Michelle Hickey

By
@Chellenay69

This recipe will amaze you. It can also be served as a rich side dish as well. I prefer to use it as an appetizer, however. Enjoy!


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Comments:

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The breadcrumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual get-together or a more formal dinner. It was very good with the Ritz crackers, but would make a delicious side too. It's very rich and very good.

Note: We used Italian breadcrumbs.

Ingredients

1 1/2 stick
butter
2 c
celery - chopped
2 lb
lump crab meat
2 c
white onion - chopped
2 c
bell pepper - chopped
1 can(s)
cream of mushroom soup
2 c
seasoned breadcrumbs
1 bunch
green onions - chopped
1/4 c
fresh parsely - chopped

Directions Step-By-Step

1
Saute onions, celery, and bell pepper in butter.
2
Add cream of mushroom soup.
3
Then add crab meat (after making sure that there are no bits of shell in the meat).
4
Add just enough bread crumbs for the thickness you prefer.
5
Add green onions and parsley.
6
Pour into 9x13 baking dish.
7
Bake 35 minutes at 350 until the top is lightly browned.
8
*Hint - I serve this with Ritz crackers. I have also served this as a rich crab dressing (side dish). It is fantastic both ways.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Collection: New Year Party
Hashtags: #Seafood, #crab