Baked Bean Casserole [using Molasses] Recipe

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BAKED BEAN CASSEROLE [USING MOLASSES]

A MARIE CLEEK

By
@amrc22

THIS RECIPE IS FROM THE WORKING WIVES COOK BOOK PUBLISHED IN 1963. IT HAS BEEN A FAVORITE ADDITION TO COOKOUTS.


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Rating:
★★★★★ 1 vote
Serves:
6 TO 8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 can(s)
[14.5 oz] pork and beans
1/2 c
ketchup
1/4 c
molasses
1/4 c
brown sugar firmly packed
1/3 c
minced onions
1/3 c
green bell pepper, finely chopped

Step-By-Step

1HEAT OVEN TO 375 DEGREES.

2PLACE THE BEANS IN A SHALLOW CASSEROLE.

3ADD ALL OTHER INGREDIENTS AND MIX WELL.

4BAKE THE CASSEROLE, UNCOVERED, FOR 35 MINUTES.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids