Apple-Cranberry Casserole

Recipe Rating:
 11 Ratings
Cook Time:
Cooking Method: Bake


3 c apples, peeled and chopped
2 c raw cranberries
1 1/4 c sugar
1 1/2 c quick oatmeal (uncooked)
1/2 c brown sugar
1/3 c flour
1/2 c pecans, chopped
1/2 c margarine or butter, melted

The Cook

Laura Young Recipe
Well Seasoned
Lake Junaluska, NC (pop. 1,592)
Member Since Nov 2009
Laura's notes for this recipe:
I got this recipe from a friend who brought it to a "pot-luck" dinner. It was a popular dish.
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I can sum up the combination of these ingredients in one word: tasty! The crunchiness of the oats and nuts adds great texture to the already flavorful dish.  And if cranberries are out of season, no problem! Frozen berries will work well too..


In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries and sugar. Mix oats, brown sugar, flour, pecans and melted butter in bowl and place on top of apple/cranberry mix. Bake in 350 degree oven for about one hour or until bubbly and brown. Serve hot. Good with chicken, turkey, or ham

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user Robin DuPree robdupree - Oct 12, 2010
I can't wait to try this recipe...It looks so yummy!
user Donna Coole iluvdlphnzz - Oct 14, 2010
Which kind of apples work best with it?
user Laura Young ladyofthelake - Oct 15, 2010
Donna, It depends on the sweetness that you like in apples. Gala apples have worked well for me because of the sweetness. Granny Smith apples work well for a more tart taste and also works well with the sugars. Hope you enjoy the casserole.
user Jennifer McConnell Shutterbug81 - Oct 17, 2010
Oh god this sounds absolutely sinful!!! I'm a huge fan of apples and cranberries this time of year, and use them alot in deserts and even normal evening main dish dinners (Caramel Apple Pork Chops is one of my favorite autumn dishes!!!)....Might have to throw this into the meal planner for this month!
user Donna Coole iluvdlphnzz - Oct 17, 2010
Thanks, Laura! I'm excited to try it!

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