Laura Young Recipe

Apple-Cranberry Casserole

By Laura Young ladyofthelake

Cook Time:

I got this recipe from a friend who brought it to a "pot-luck" dinner. It was a popular dish.

Blue Ribbon Recipe

Notes from the Test Kitchen:
I can sum up the combination of these ingredients in one word: tasty! The crunchiness of the oats and nuts adds great texture to the already flavorful dish.  And if cranberries are out of season, no problem! Frozen berries will work well too..


3 c
apples, peeled and chopped
2 c
raw cranberries
1 1/4 c
1 1/2 c
quick oatmeal (uncooked)
1/2 c
brown sugar
1/3 c
1/2 c
pecans, chopped
1/2 c
margarine or butter, melted

Directions Step-By-Step

In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries and sugar. Mix oats, brown sugar, flour, pecans and melted butter in bowl and place on top of apple/cranberry mix. Bake in 350 degree oven for about one hour or until bubbly and brown. Serve hot. Good with chicken, turkey, or ham

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Christmas, #pot-luck

You May Also Like:



Diane C. thymeandmarjoram
Dec 2, 2013
Laura, I made this the other night and it was fabulous! I ended up with cranberries, apples, raisins and pears, as a combination and added some cinnamon for zing. Loved it!
cindy barnes cindy408
Nov 28, 2013
I have been making this casserole for about 30 years and it is always a request at Thanksgiving and Christmas.
Gina Munday Palmer mydish
Dec 4, 2011
I made this and my family thought it was wonderful, we really enjoy it.....